Honeydew, Jicama, and Mango Salad

Name: Honeydew, Jicama, and Mango Salad
Yield: 4–6 servings
Ingredients: ½ small honeydew or Snow Kiss melon (about 1½ lb.); 1 small or ½ large jicama (about 14 oz.), peeled, thinly sliced into rounds; 1 ripe but firm mango, peeled, thinly sliced; ¼ cup fresh lime juice; Kosher salt; Tajín Clásico seasoning and lime wedges (for serving)

By Anna Stockwell

May 21, 2019

Image may contain Food Dish Meal Plant Egg and Fruit

Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Aneta Florczyk

Don’t worry about removing all of the melon seeds in this take on the popular Mexican street snack—they’re edible and add a little crunch.

Recipe notes

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