Bon AppétitHorseradish-Cheddar Cheese BallBy Dawn PerryPhotography by Matt DuckorDecember 19, 2013Cheese ball (without nuts) can be made 2 days ahead. Keep chilled. Nuts can be toasted 2 days ahead.Matt DuckorArrowJump To RecipeSave StorySave this storyPrintRecipe notesBack to topTriangle