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Epicurious

Hummus Bowls With Merguez-Spiced Tempeh

5.0

(5)

Hummus Bowls With MerguezSpiced Tempeh in a pink bowl place on beige surface
Photograph by Isa Zapata, food styling by Pearl Jones, prop styling by Nicole Louie

A vegan twist on a ground lamb hummus bowl, this recipe features the textural trifecta of smooth hummus, crisp fennel, and tender tempeh flavored with merguez-style spices. Crumbling tempeh into pieces no larger than a chickpea makes for an ideal ground meat substitute; when sizzled in hot oil, the bits get delightfully crispy and caramelized.

What you’ll need

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