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Epicurious

Hurricane Chips

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Hurricane Chips on a marble surface
Photograph by Isa Zapata, food styling by Thu Buser, prop styling by Gerri Williams

Heating potato chips in the oven primes them to take on a new layer of flavor—like this seasoned nori blend inspired by Hawaiian hurricane popcorn. Don’t skip the sugar, as it’s a must for achieving the ideal sweet-salty balance. True hurricane aficionados can mix arare, or Japanese rice crackers, in with the chips at the end for even more crunch.

What you’ll need

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