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Instant Pot Glazed and Grilled Ribs

Instant Pot Glazed and Grilled Ribs recipe
Photo by Chelsie Craig, Food Styling by Kat Boytsova, Prop Styling by Emily Eisen

Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succulent, but the meat won’t be quite at the stage where it slumps right off the bone. We think they’re the perfect texture for picking up and eating with your hands, with just the right amount of chew. After that, they spend ten minutes on a hot grill to get crisped up and glazed with a punchy hot-and sour-sauce. Play your cards right and you’ll be grilling on a weeknight.

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