Juicy Lucy Sliders

Name: Juicy Lucy Sliders
Yield: Makes 16
Ingredients: 8 slices melting cheese (such as American, Swiss, Muenster, cheddar, or pepper Jack), cut in half; 2 pounds ground beef chuck (20% fat); Kosher salt, freshly ground pepper; Vegetable oil (for pan); 16 potato slider rolls, toasted; Ketchup, mayonnaise, shredded iceberg lettuce, sliced tomato, and dill pickle slices (for serving)

By Rick Martinez

January 12, 2017

This image may contain Human Person Food Plant Burger and Egg

Laura Murray

We’re obsessed with Juicy Lucys, cheese-filled burgers that originated in Minnesota. Here’s our recipe for sliders—appetizers that you can make super-decadent by melting some butter in the skillet before toasting the potato rolls.

Recipe notes

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