Alex Lau
This free-form meatloaf is infused with coriander, cumin, and cinnamon and dressed with both a lemony garlic yogurt sauce and a mixed herb salad, making this recipe anything but an ordinary weeknight meal.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.
Lacking an actual tandoor, the air fryer might be the best way to make chicken tikka. Juicy, charred, and well-spiced, it’s your new weeknight MVP.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.