Lemon Bars
Alex Lau
Baked lemon bars will be stable and set at room temperature. Unbaked bars should be refrigerated until ready to serve, otherwise the lemon curd will soften. This is part of BA's Best, a collection of our essential recipes.
The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.
Our ultimate version of the luxe chocolate-caramel bars.
A plush olive oil cake swirled with tangy passion fruit curd.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Two of our all-time favorite desserts, now in one new classic.
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.