Skip to main content

Lemony Pasta Salad With Crisped Capers

5.0

(2)

Lemony Pasta Salad With Crisped Capers on plate
Photograph by Heami Lee, Food Styling by Thu Buser, Prop Styling by JoJo Li

Lovers of all things salty and briny, this one’s for you (mayo-haters, this is also for you). Inspired by a pasta salad my uncle would bring to almost every family BBQ, this bright, fresh version features smashed olives, whole capers (two ways!), and lots of lemon juice and chopped parsley. The softened onion and caramelized tomato paste add just the right amount of sweetness to balance all of those salty notes. The best part? You can enjoy it immediately, after a few hours, or even chilled. Any way you serve it, this pasta salad is sure to be a perfect match for whatever protein you’ve got grilling.

What you’ll need

Read More
A garlicky pistachio topping takes this sunny summer pasta from good to great.
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.
This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.
High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.