Maple-Cinnamon Toast With Citrus and Crème Fraîche
Nicole Franzen
The cinnamon butter will saturate the bread while it bakes, almost like an eggless French toast.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Party-ready and delightfully simple, this fudgy cake will become your go-to hosting dessert.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.
Two of our all-time favorite desserts, now in one new classic.