Maple-Sriracha Glazed Bacon

Name: Maple-Sriracha Glazed Bacon
Yield: 10 servings
Ingredients: 2½ lb. bacon slices (about 40); ¼ cup pure maple syrup; 1 Tbsp. low-sodium soy sauce or tamari; 1 Tbsp. Sriracha

By Amiel Stanek

May 24, 2018

Photo by Alex Lau

Sweet. Spicy. Bacon. What’s not to like? This recipe is clutch for a brunch party because the bacon can be cooked most of the way, held on baking sheets, then glazed and reheated right before everyone sits down.

Recipe notes

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