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Epicurious

Maple-Za’atar Kettle Corn

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MapleZaatar Kettle Corn recipe
Photographs by Emma Fishman

Kettle corn is undeniably delicious, so there’s no reason to mess with it—unless the alternative is utterly showstopping. Enter this maple-za’atar kettle corn, which is sweet and salty, yes, but also, thanks to the za’atar, earthy, toasty, herby, and punched up in all the best ways.

What you’ll need

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