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Epicurious

Marinated Grilled Peppers

Grilled red peppers marinated in red wine vinegar Dijon mustard pure maple syrup garlic powder olive oil salt and pepper...
Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Erica Lutz

We’ve never met a dressing that works as hard as our Three-Minute Red Wine Vinaigrette. It’s perfect on green salads, obviously, but as a chicken marinade or tossed with pasta salad, it shines just as bright. Here it’s the punchy marinating liquid for just-grilled, still-warm red bell peppers, which contribute a vegetal sweetness and smoky char to the final dish. Torn mozzarella and fresh oregano add richness and herbaceous lift.

Feel free to swap in 1 clove of grated garlic for the garlic powder, and any sweetener for the maple (like honey, agave, or even a pinch of sugar).

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