Stanley Tucci’s Martini

Photograph by Emma Fishman, Food styling by Pearl Jones, prop styling by Martha Bernabe
“Too many people say too many things, and I wish they’d stop,” says actor Stanley Tucci about the origins of the martini. “The only thing that matters is that the martini exists.” Here Tucci shares his recipe for his ideal martini, the way he’s been drinking it for ages: gin or vodka (each has its time and place) with just a whiff of vermouth, stirred not shaken. It’s “the quintessence of elegance that we all aspire to and believe we acquire when we drink one.”
What you’ll need
Cocktail Mixing Glass
$16 At Amazon
Cocktail Jigger
$6 $2 At Amazon
Bar Spoon
$17 $15 At Amazon
Hawthorne Strainer
$8 At Amazon
Vegetable Peeler
$14 $12 At Amazon




