Skip to main content
Epicurious

Masala Skillet Scramble

4.8

(4)

Masala Skillet Scramble served in a skillet with side of tortillas.
Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Gözde Eker

Inspired by the masala omelet my mother made for breakfast every Saturday morning, this version reimagines her dish into an easy weeknight-friendly dinner. Be sure to cook down the onions and tomatoes until softened to avoid excess moisture in the final dish. Scrambling the eggs in broad strokes is vital in keeping the egg curds nice and fluffy. Serve taco-style or over crusty toast for a breakfast-for-dinner vibe. 

What you’ll need

See Related Recipes and Cooking Tips

Read More
Turkish-Style Eggs and Tomatoes
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Spicy Eggplant Frittata
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Jalapeño Popper Skillet Tacos
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
Green Falafel Smash Burgers
Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.
Quick Butter-Braised Tomatoes and Dumplings
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
Steak With Cherry Tomato Chutney
A steak dinner that’s more about the sauce than the meat.
Pork and Tomatillo Udon
Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles.
Shrimp and Pea Pancake
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.