
Photograph by Elliott Jerome Brown Jr., Food Styling by Emilie Fosnocht, Prop Styling by Christine Keely
Frozen strawberries will recreate the magic of a strawberry-matcha latte, but other frozen fruit are just as excellent in this blender dessert. Try frozen blueberries, sweet or tart cherries, bananas, or mangoes as fun variations. While whole-milk Greek yogurt makes the creamiest fro-yo, a nondairy coconut yogurt version also performed well in our tests. Substitute coconut or cashew cream for the heavy cream.
