Miso-Almond Butter Cookies
Photo by Chelsea Kyle, Food Styling by Frances Boswell
Did we lose you with the miso? Don't go! It adds savory richness that amps up the nutty almond butter and brown butter flavor...but don't just take our word for it.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Our ultimate version of the luxe chocolate-caramel bars.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
Two of our all-time favorite desserts, now in one new classic.
A plush olive oil cake swirled with tangy passion fruit curd.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.