Skip to main content

Mushroom Carbonara

5.0

(2)

Mushroom carbonara recipe
Photo by Chelsea Kyle, Food Styling by Jennifer Ophir

Mushrooms take the place of the traditional cured pork in this vegetarian carbonara recipe—but fear not, the dish does not lack depth of flavor! A deep browning on the mushrooms, coupled with garlic and shallots, brings the humble button mushroom to a higher place.

What you’ll need

Read More
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.
Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.
The summer salad stalwart gets a makeover.
Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.
High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.