
Photo by Chelsea Kyle, Food Styling by Jennifer Ophir
Mushrooms take the place of the traditional cured pork in this vegetarian carbonara recipe—but fear not, the dish does not lack depth of flavor! A deep browning on the mushrooms, coupled with garlic and shallots, brings the humble button mushroom to a higher place.
What you’ll need
Dutch Oven
$100 At Amazon
Chef's Knife
$60 At Amazon
Large Pot
$65 At Amazon
Measuring Cups
$18 At Bon Appétit Market
Measuring Spoons
$10 At Bon Appétit Market
Medium Bowl
$29 At Amazon
Cutting Board
$10 At IKEA
Whisk
$14 $13 At Amazon
Wooden Spoon
$9 At Amazon
Glass Measuring Cup
$26 At Amazon
Colander
$15 At Amazon










