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Epicurious

Mustardy Grilled Cabbage and Kielbasa

4.5

(2)

Cabbage Kielbasa and potatoes on a cream tinted plated
Photograph by Isa Zapata, food styling by Micah Morton, prop styling by Tim Ferro

Mustard and sausage lovers, this one’s for you. Smoky kielbasa and charred-but-still-crisp cabbage, all drizzled with a bright mustardy dressing, become a full, bulked-up meal thanks to seasoned small potatoes. When wrapped in a foil packet, they become perfectly tender in just under half an hour on the grill, making them a simple addition to any dinner you’re already lighting a fire for. Don’t be shy about showering on dill at the end—the herb brings some welcome freshness to the plate.

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