
Photograph by Paola + Murray, food styling by Pearl Jones, prop styling by Sophia Pappas
This isn't your classic wedge in shape or substance, but hear us out: A thick round of Napa cabbage is an ideal vessel for the rich miso-tahini dressing that works its way into every layer. As for that tahini, find out why Soom is our favorite brand to use in this recipe—and everywhere else.
What you’ll need
Blender
$47 At Amazon
Soom Tahini
$9 At BA Market
Large Skillet
$90 At Amazon
Tongs
$18 $14 At Amazon
Large Basting Spoon
$27 At Amazon





