Christopher Testani
The swirly meringue topping on this chocolate cream pie recipe is stable enough to make a day ahead and keep chilled—even if you’ve brûléed it.
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.
Our ultimate version of the luxe chocolate-caramel bars.
Two of our all-time favorite desserts, now in one new classic.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.