
The word “mousse” has a fancy ring to it, but this recipe is impossible to screw up. Even if you whip the cream a little too much, or stir a few too many times, it will still taste great. The most important thing is to use delicious, ripe peaches with tons of flavor.
What you’ll need
Measuring Cups
$18 At Bon Appétit Market
Measuring Spoons
$10 At Bon Appétit Market
Small Saucepan
$160 At Amazon
Paring Knife
$14 $13 At Amazon
Chef's Knife
$60 At Amazon
Colander
$15 At Amazon
Cutting Board
$10 At IKEA
Blender
$47 At Amazon
Large Bowl
$27 At Amazon
Spatula
$13 At Amazon
Whisk
$14 $13 At Amazon
Large Basting Spoon
$27 At Amazon
Glasses
$17 $16 At Amazon
Plastic Wrap
$15 At Amazon
Medium Bowl
$29 At Amazon














