Nori, Almond, and Chile Sprinkle

Name: Nori, Almond, and Chile Sprinkle
Yield: Makes about ½ cup
Ingredients: ½ cup almonds; 1 toasted nori sheet; 2 tablespoons black sesame seeds; 1 teaspoon urfa pepper or crushed red pepper flakes; Kosher salt; A spice mill or mortar and pestle

By Chris Morocco

December 26, 2017

Image may contain Plant Food Produce Vegetable Bean and Lentil

Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Emily Eisen

We understand if the nori is a deal-breaker; just make sure to give the almonds a good toast to bring out their flavor if they are looking a bit pale.

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