Overnight Oats With Soft-Cooked Egg and Miso-Braised Kale
Alex Lau
The components in this recipe sound a little complicated, but trust us. All of them can be made in advance and just need to be warmed before eating.
This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.
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Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.