Panettone Bread Pudding

Photo by Laura Murray, Food Styling by Pearl Jones
So you just ate one delicious slice of panettone, a buttery, sweet bread originally from Milan. Congratulations! But now you need to figure out what to do with the rest of it. Enter panettone bread pudding, the best way to consume all those leftovers. Or really, the best way to consume panettone in the first place.
What you’ll need
Measuring Cups
$18 At Bon Appétit Market
Measuring Spoons
$10 At Bon Appétit Market
Rimmed Baking Sheet
$30 $28 At Amazon
Whisk
$14 $13 At Amazon
Large Bowl
$27 At Amazon
Microplane
$17 At Amazon
3-Qt. Baking Dish
$17 At Amazon
Tongs
$18 $14 At Amazon
Small Bowl
$18 At Amazon
Sieve
$16 $15 At Amazon









