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Party-Ready Italian Heros

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Alex Lau

Visit an Italian deli and splurge on the cold cuts, but hit the supermarket for everything else, including the not-too-crusty rolls that are usually loaded into bins in the bakery section.

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This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles.
Beer cheese dip meets mac and cheese.