Alex Lau
Feel free to riff on this recipe and use any toasted nut or topping you like—try swapping in puffed rice, pecans, or dried currants.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Our ultimate version of the luxe chocolate-caramel bars.
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
Party-ready and delightfully simple, this fudgy cake will become your go-to hosting dessert.
A plush olive oil cake swirled with tangy passion fruit curd.
This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
Two of our all-time favorite desserts, now in one new classic.