Alex Lau
We wanted a recipe that was a better expression of “primavera,” literally "spring" in Italian. We swapped the oft used tomatoes and angel hair pasta for sturdy linguini and the first of spring’s green offerings.
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Savory cashew chicken meets tender asparagus in this lightning-fast dinner.
The summer salad stalwart gets a makeover.