Pasta With Brown Butter, Whole Lemon, and Parmesan

Photo by Laura Murray, food styling by Rebecca Jurkevich, prop styling by Sophie Strangio
A weeknight pasta that utilizes simple pantry ingredients in a luxurious way. A sliced whole lemon gives unbeatably fresh aroma from the skin, bitter complexity from the pith, and tart, puckery juice from the flesh. Thin slices soften evenly and ensure that the lemon plays nicely with the pasta, brown butter, and Parmesan.