Michael Graydon & Nikole Herriott
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.
Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.
Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles.
Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.
Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry.
The summer salad stalwart gets a makeover.