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Epicurious

Pasta with No-Cook Tomato Sauce

4.5

(2)

Image may contain Spaghetti Food Pasta Dish and Meal
Photo by Chelsie Craig, food styling by Anna Billingskog

The seeds and surrounding juice/jelly inside tomatoes can be slightly bitter and astringent, which is why we squeeze them out before chopping the flesh. This step also prevents the sauce from getting too watery, so it clings to the pasta better. Plus, some people just really don’t like the texture of the seeds!

What you’ll need

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