Peach and Berry Cobbler with Cinnamon Cream
Elizabeth Cecil
These three-ingredient biscuits will become your go-to whenever you're making a cobbler.
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
Froyo for one, made in a blender and topped with a crackly magic shell.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.
The best fruit pie, complete with a brown sugar streusel topping.
This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.
A plush olive oil cake swirled with tangy passion fruit curd.