Alex Lau
You can use any flavor jam or jelly you like; substitute roasted salted peanuts to play up the salty-sweet angle.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Our ultimate version of the luxe chocolate-caramel bars.
Two of our all-time favorite desserts, now in one new classic.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
Predestined to be the star of your next weekend hang or holiday brunch.
The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.