Peanut Satay Sauce

An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.

A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.

Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just 20 minutes.

This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.

Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.

Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.

An easy technique that results in juicy, tender roast chicken. Cooking two chickens at once is the secret to easy meals throughout the week.