Plum-Thyme Cut-Out Pie
Christopher Testani
Make sure to isolate your cut-outs toward the center of the top crust. If they’re too close to the edge, the pie juices will bubble up and prevent the edges from browning.
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.
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Our ultimate version of the luxe chocolate-caramel bars.