Popcorn Toffee Crunch Bars
Alex Lau
The toffee mixture will harden as these cool, transforming into a snappy, crunchy layer that holds everything together.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Two of our all-time favorite desserts, now in one new classic.
Our ultimate version of the luxe chocolate-caramel bars.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.