
Photo by Chelsie Craig, Food Styling by Pearl Jones
If you’ve never used fish sauce before, this recipe is a great place to start. It’s a magical, salty, umami-packed condiment that truly shines when paired with other bold, flavorful ingredients like vinegar, chiles, and garlic. In this recipe, it's doing double-duty—both as a seasoning in the meatball mixture and as a part of the finishing sauce.
What you’ll need
Measuring Spoons
$10 At Bon Appétit Market
Sieve
$16 $15 At Amazon
Measuring Cups
$18 At Bon Appétit Market
Medium Saucepan
$40 $36 At Amazon
Chef's Knife
$60 At Amazon
Cutting Board
$10 At IKEA
Medium Bowl
$29 At Amazon
Microplane
$17 At Amazon
Whisk
$14 $13 At Amazon
Vegetable Peeler
$14 $12 At Amazon
Rimmed Baking Sheet
$30 $28 At Amazon
Heavy-Duty Aluminum Foil
$12 At Target

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