Smashed Potato Salad with Chorizo, Aioli, and Scallions
Photo by Alex Lau
This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature.
With salty-sweet miso butter, chives, and savory flakes of nori, this cheesy sweet potato gratin recipe bears little resemblance to traditional versions.
With homemade quick pickles, this will be your new signature side dish.
Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.
This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles.
A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.
With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.