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Epicurious

Pumpkin Sheet Cake With Toasted Marshmallows

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Chelsie Craig

We know it’s that gooey, toasted marshmallow topping that got you in the door, but you’ll stay for the tender, moist, not-too-sweet pumpkin cake underneath. Bonus: The batter comes together less than 10 minutes after popping open the can of pumpkin.

What you’ll need

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