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Epicurious

Quince Jam With Cardamom and Pistachios

Image may contain Food Food Presentation Meal Dish Plate Meat and Pork
Alex Lau

There’s no substitute for quince, which is closely related to apples and pears. Astringent and very hard-fleshed when raw, it softens and becomes fragrant when cooked. Quince is in season in fall, but if you can’t find it fresh, look for a high-quality quince jam from a Middle Eastern market.

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