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Epicurious

Radicchio, Bean, and Feta Salad

4.7

(7)

Canned beans in a radicchio bean and feta salad
Photograph by Julian Cousins, Food styling by Adriana Paschen

Bored with lackluster beans? Associate food editor Kendra Vaculin has a citrusy solution to your legume doom with a lemony dressing combining zest-infused oil and bright juice that pulls double duty as a marinade for canned beans and as a dressing for the salad itself. Marinate any white bean (like cannellini, navy, or Great Northern), then toss them with pleasantly bitter radicchio, thinly sliced raw brussels sprouts, and big chunks of salty feta.

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