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Raspberry Radler

A beverage being poured into a cup on a mirrored table.
Photograph by Isa Zapata, food styling by Pearl Jones, prop styling by Stephanie De Luca

Successful day drinking is about balance—you want low-ABV cocktails that prioritize flavor and festivity over potency. This radler is exactly that: Brace yourself for the puckery fruitiness. A mild lager or wheat beer is the right choice here so it doesn’t overpower the berries. If you aren’t thrilled by the idea of crushed berries floating in your drink, strain the raspberry-Campari mixture through a fine-mesh sieve before chilling.

What you’ll need

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