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Epicurious

Creamy Red Curry Pasta

3.9

(8)

Red Curry Pasta
Photograph by Isa Zapata, Food Styling by Emilie Fosnocht, Prop Styling by Emma Ringness

This ode to pasta alla vodka brings in unexpected levels of flavor and intensity by using red curry paste (made with ingredients like chili peppers, lemongrass, and galangal—staples in Thai cuisine) instead of tomato paste. Finishing with coconut milk and lemon juice rather than heavy cream and vodka adds extra layers of complexity to the clingy, rich sauce. A little spicy, a little sweet, and absolutely delicious, this flavor-packed, pantry-friendly meal is perfect for a quick weeknight dinner.

What you’ll need

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