Alex Lau
This colorful cold noodle salad is infinitely riffable. Check out Ramen With Steak and Sesame-Ginger Dressing, Udon With Chicken and Garlicky Peanut Dressing, and Soba With Tofu and Miso-Mustard Dressing for even more ideas.
Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just 20 minutes.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.