Ricotta Scrambled Eggs And Buttered Ramps On Toast
Danny Kim
Breakfast just got a major upgrade.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.