Ricotta Toast with Pears and Honey
Alex Lau
This is also great with maple syrup; you can use any kind of pear or apple, too.
Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Beer cheese dip meets mac and cheese.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.