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Epicurious

Roast Turkey with Orange-Rosemary Butter and Pan Gravy

Image may contain Food Meal Dinner Supper Roast Dish Turkey Dinner Bread and Burger
Myron Beck

This recipe comes from the December 1989 issue and is part of our Thanksgiving Hall of Fame series. Orange-rosemary butter is spread under the turkey skin to melt during roasting; it produces a moist and aromatic bird.

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