Rustic Pork Rillette

Name: Rustic Pork Rillette
Yield: Makes about 4 cups
Ingredients: 2 pounds skinless, boneless pork shoulder (Boston butt), cut into 1" chunks; 1 pound pork belly, skin removed and reserved, meat cut into 1" pieces; 4 sprigs thyme; 3 bay leaves; Kosher salt; Freshly ground nutmeg; Fresh lemon juice; Toasted bread or crackers (for serving); 2 wide-mouth pint jars

By Amiel StanekPhotography by Alex Lau

December 17, 2014

Alex Lau

The effort-to-impressiveness ratio doesn’t get much better than this, people. Go ahead and double (Triple! Quadruple!) this recipe and you’ve got hostess gifts, emergency entertaining fodder, and quick, decadent snacks for days.

Recipe notes

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