Salt-and-Sugar Pork Rib Chops

Photo by Isa Zapata, Food Styling by Cyd McDowell, Prop Styling by Paige Hicks
This quick weeknight dinner for two from Carla Lalli Music’s That Sounds So Good feels like a fancy plate you’d order at the bar of a perfect neighborhood restaurant. The salt-and-sugar combo helps the pork chop quickly achieve a golden brown crust, and doing everything in the same skillet imparts a ton of flavor to the onion and radicchio as well. Grab Carla’s new book, That Sounds So Good, out now.
What you’ll need
Cast Iron Skillet
$40 At Amazon
Instant-Read Thermometer
$35 At Thermoworks
Tongs
$18 $14 At Amazon
Citrus Juicer
$20 $15 At Amazon



