Skip to main content

Salt-and-Sugar Pork Rib Chops

Image may contain Food Dish Meal and Platter
Photo by Isa Zapata, Food Styling by Cyd McDowell, Prop Styling by Paige Hicks

This quick weeknight dinner for two from Carla Lalli Music’s That Sounds So Good feels like a fancy plate you’d order at the bar of a perfect neighborhood restaurant. The salt-and-sugar combo helps the pork chop quickly achieve a golden brown crust, and doing everything in the same skillet imparts a ton of flavor to the onion and radicchio as well. Grab Carla’s new book, That Sounds So Good, out now. 

What you’ll need

Read More
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles.
In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.
A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
A mix of leafy greens turns extremely tender with the simplest treatment. Topped with crispy breadcrumbs, this is proof that boiled vegetables aren’t boring.
An easy technique that results in juicy, tender roast chicken. Cooking two chickens at once is the secret to easy meals throughout the week.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.