Skip to main content
Epicurious

Sausage, Peppers, and Onions Subs

This image may contain Food Hot Dog and Bread
Photo by Chelsie Craig, Styling by Molly Baz

Although your traditional sausage, peppers, and onions sandwich may not have tomato paste, we like to caramelize a little bit into the mixture for a sweet, saucy, umami-rich hit of flavor.

What you’ll need

Read More
Juicy Bison Burger With Cucumber–Red Onion Slaw
Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.
Green Falafel Smash Burgers
Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.
Spicy Eggplant Frittata
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Chicken Riggies
Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.
Coney Island Hot Dogs
Be the cookout MVP with our recipe for Coney dogs—beef franks topped with meat sauce, chopped onions, and a squidge of yellow mustard.
Jalapeño Popper Skillet Tacos
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
Silken Tofu With Black Bean Garlic Sauce
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.
Sausage With Charred Cabbage and Giardiniera
A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.